Embrace a different culture with this Filipino Fruit Salad recipe. This colourful medley of fruits is rejuvenating and ...

Traditional Filipino comfort food gets a modern twist with fresh ingredients, creative cooking ideas, and updated recipes ...

These ingredients are widely used and much-loved in Filipino cooking. Each one is delicious, versatile, and well-worth a place in your pantry. The fundamental flavors of Filipino cuisine are deeply ...

With some 12 million people across more than 100 countries, the Filipino diaspora is one of the largest in the world. Yet the food of the Philippines isn't as widely known as some Asian cuisines. Fans ...

Filipino Food Week returns Oct. 11-18, organized by the Philippine Consulate General in Honolulu as a celebration of Filipino cuisine and tradition.

Food will bring people together in the Foothills with an upcoming Filipino Cooking Skill Share, offering participants a ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

In the U.S. SPAM tends to have a bad reputation, though ironically many share a love for Filipino and Hawaiian cuisine, both of which utilize SPAM in many of their dishes. Chef Jordan Andino, Filipino ...

Filipino food is not known for holding back. There is the savory richness of adobo, the punch of sisig, the smoky char of ...

This article appears in VICE Magazine’s Borders Issue. The edition is a global exploration of both physical and invisible borders and examines who is affected by these lines and why we’ve imbued them ...

Growing up between the UK and US, I found it extremely interesting to watch how different cuisines were appreciated and accessed across the Atlantic. Filipino food, in particular. While it felt ...