It’s fiddlehead season once again, time for the hyper-seasonal celebration of one of spring’s earliest culinary harbingers. Early harvests of the locally foraged ostrich ferns are now arriving at ...

Of all the wild edible plants that grow in our country, the ancient fiddlehead ferns are the most unique and flavorful. They are the unfurled new leaves of a fern. Reproducing through spores, not ...

Few foods look more fetching on the plate than fiddleheads, those vibrant green coils that emerge in moist forests each spring. Aptly named, a fiddlehead is the new growth of a fern, with a curled ...

Elena Valeriote is a writer of stories about food, farming, culture, and travel that explore the connection between people and place. Her work has appeared in publications including Gastro Obscura, ...

Fiddleheads are one of spring’s most coveted wild edibles. Credit: Hannah Palmer Egan Fiddlehead season is short. In May, just after mud season subsides, the ferns send up tender little coils that — ...

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The Children’s Veggie Parade took place at the Maine Fiddlehead Festival in Farmington on April 27. Rebecca Richard/Franklin Journal FARMINGTON — The Maine Fiddlehead Festival on April 27 at the ...

Just after the snow melts but long before the last frost, hardy New Englanders take to moist meadows and muddy riverbanks in search of the... Fiddlehead: This Fern Is For Eating Just after the snow ...

This recipe is courtesy of Kitchen Vignettes. Bring a large pot of salted water to a boil. Transfer the fiddleheads into the boiling water and boil them for 15 minutes (*please note this step is very ...

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