By Temesgen Assefa Addis Ababa, January 29, 2026 (ENA) -The IGAD region, of which Ethiopia is a vital component, is a dynamic ...

A decade of farm-level data from Ethiopia’s Gedeo Zone suggests coffee quality and yield are dictated by myriad factors affecting soil.

Ethiopia gave the world Coffea arabica, the species that produces most of the coffee we drink these days. Today, the country is the largest African producer of Arabica coffee. The crop is the backbone ...

For more than 400 years, the people of the Konso highlands in Ethiopia have used terracing and traditional farming methods to adapting to their harsh environment, building a globally recognize ...

Nonprofits backed by the Rockefeller Foundation and the World Bank have won tens of millions of dollars to boost the ...

ADDIS ABABA (Thomson Reuters Foundation) - A comprehensive digital map charting soil fertility in Ethiopia is proving an important tool in tackling the country’s low farm productivity, a challenge ...

For Saint Louis University senior Firaol Ahmed, coffee isn’t merely a means to jumpstart his day. Nor is it a fleeting comfort. The drink—and the humble bean from which it is made—offers a pathway to ...

Drawing on evidence from in-depth interviews and a household survey, the paper provides evidence on the farmers’ challenges in production, marketing and prices as well as how farmers perceive and deal ...