We put five celebrity chefs’ seafood chowders to the test, from a 45-minute shrimp version to one made with green plantain.

Add Yahoo as a preferred source to see more of our stories on Google. Bowl of fish chowder - Bhofack2/Getty Images As much as we love a classic New England clam chowder, there are other fish in the ...

This Irish seafood chowder recipe is a creamy coastal soup filled with tender fish, shellfish, potatoes, and smoky bacon. This version follows the traditional Irish pub style chowder that is popular ...

Experience the fiery flavor and smooth texture of our smoky, spicy fish chowder - a bowlful of comfort that will truly ...

Every Thursday on the Good Food Blog we share a recipe from our archives. Wash and dry the fish and cut it in 2-inch/5-centimeter chunks. Melt half the butter in the casserole and spread the quartered ...

A quick, easy and delicious fish chowder from chef Kevin Dundon. Heat a large saucepan over a medium heat. Add the butter and, once it is foaming, tip in the onion, leek, carrot, potato and smoked ...

1. In a saucepan, cover the potatoes with the water and bring to a boil. Cover and cook over moderate heat until the potatoes are tender, about 6 minutes. Remove from the heat and let stand, covered.

A soup to warm the cockles of your heartThe recipeScrub 400g of new potatoes, then halve or quarter them depending on their size. Peel and roughly chop an onion, put it in a large deep pan, then add ...

The chef’s meal calls for seafood or chicken stock, extra-virgin olive oil, finely chopped smoky bacon, chopped onion, chopped celery hearts and their leafy tops, peeled and sliced starchy potatoes, ...

Though I think at this point in my life it would be too much of a hassle to convert to Catholicism, I have long admired my Catholic friends’ seemingly inherent ability to track down a good fish fry ...