A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...

On this episode of “Plateworthy,” chef Nyesha Arrington makes English muffins from scratch. While the ingredient list is pretty short, the techniques involved in order to achieve the main goal — a ...

English muffins made with the two-ingredient dough method are simple enough that you could bake a batch for breakfast. (E. Jason Wambsgans/Chicago Tribune/TNS) Two-ingredient dough struck me as ...

These world-famous English muffins spread with butter and jam are the perfect start to a long day of wine tasting. Instructions: At least 1 day before cooking the muffins, combine the bread flour, 3/4 ...

Switch up the most basic of brunch dishes with this recipe that swaps brioche for English muffins to make a French toast that’s just begging for extra maple syrup and butter. This breakfast sandwich ...

Erina's Queen Benedict from Food Wars is built on a foundation that most eggs Benedict recipes skip entirely: homemade maple English muffins from a 24-hour cold-fermented dough. The process starts ...

This homemade English Muffin Recipe is giving those store-bought ones a run for their money! They require a bit of time but are soft and oh so worth it! Enjoy with a side of eggs and bacon or turn it ...

Can you stir together ingredients in a bowl? Can you make pancakes? Then I’m confident you can make English muffins. Given the increasingly urgent emphasis on social distancing and the challenges of ...

Two-ingredient dough struck me as suspect. How could a single recipe that calls for a pair of staples have conquered the entire internet? Isn’t it just yogurt mashed into flour? How good could it be?

English muffins made with the two-ingredient dough method are simple enough that you could bake a batch for breakfast. (E. Jason Wambsgans/Chicago Tribune/TNS) English muffins made with the ...