Border Grill chefs Mary Sue Milliken (left) and Susan Feniger Thirty-four years ago when Susan Feniger and Mary Sue Milliken opened the first Border Grill in a 900-square-foot space on Melrose, they ...
Valentine’s Day is often seen as a celebration of romantic love, but shouldn’t its spirit extend beyond that? Love comes in many forms — platonic friendships, familial bonds and even professional ...
“Susan Feniger’s Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes,” By Susan Feniger with Kajsa Alger and Liz Lachman (Clarkson Potter, $27.50) “My first love has always ...
Market Report correspondent Laura Avery is retiring after this week’s report. But first, she checks in with with former Susan Feniger, former Good Food host and restaurateur. This spring, Feniger and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback