A journey through Old Cairo reveals a street food culture driven by spice speed and deeply rooted tradition From koshari and hawawshi to molokhia and stuffed falafel each dish reflects a different lay ...

For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born in Egypt but ...

Egyptians turn to this spiced chickpea and tomato drink all winter long for warmth, nourishment, and comfort. Amelia Dhuga is a writer based in Tunis. She also writes news and features for Istanbul, ...

History in a bite: Iconic dishes like falafel, ful medames, and koshary trace their roots to ancient Egypt and foreign influences, blending stories from India, Italy, and the Levant. Flavors without ...

An Egyptian chef prepares koshary at Abou Tarek in downtown Cairo. Ahmed Hasan/AFP via Getty Images At Abou Tarek in downtown Cairo, koshary is served the way it has been for decades: heaping portions ...

For his first cookbook in almost 20 years, former Marin chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born ...