Sometime around 1650, bundled straw began to be used as a stirring utensil, and when applied to eggs, had the effect of getting more air into the matrix of egg white goo than a simple stick that would ...

While the whiskey sour might be trending on modern cocktail menus, it's actually a classic that dates back to the mid-1800s. British sailors created citrus-based "sours" as a way to make spirits more ...

Add Yahoo as a preferred source to see more of our stories on Google. Whiskey sour cocktail with egg white foam - Katie Rosenhouse/Chowhound While the whiskey sour might be trending on modern cocktail ...