Americans love chicken—but eating it as often as we do may not be as healthy as once thought. In the study, researchers investigated the connection between poultry consumption, gastrointestinal ...

Forget your showstopper dish from a fine dining restaurant menu – my desert island meal would be classic roast chicken. Crispy skin, juicy herb-scented meat (a thigh for me please) and lemony pan ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or all-cause mortality as well as the risk of dying from gastric cancers.

Regularly eating chicken could double your risk of dying from 11 different types of cancer, including bowel and stomach, a study has suggested. While red and processed meat have been linked to an ...

Share on Pinterest MNT investigates whether eating poultry is directly linked to an increased risk of gastric cancer. Image credit: Maryanne Gobble/Stocksy. A recent study found that eating 300 grams ...

Some chicken sold in four U.S. states is the subject of a public health alert and may be deadly, according to a federal public health alert. The Department of Agriculture’s Food Safety and Inspection ...

Consuming meat, particularly red and processed meat, and even poultry like chicken and turkey may increase the risk of developing type 2 diabetes in the future, according to a new study published on ...

Three hours after his scheduled arrival, Lawrence Cappelli, an arts major who graduated last spring from Rowan, approached his seat, surrounded by a crowd of onlookers. He took a moment, said a few ...

When experts recommend the best diets for healthy aging, heart health, or to help prevent cancer and chronic disease, they often emphasize fruits and vegetables, legumes, and lean proteins like ...