The birth of the all-American hamburger may still be up for debate. It could have been Texan Fletcher Davis who invented it in the 1880s, or possibly "Hamburger Charlie" Nagreen of Wisconsin, or maybe ...

Credit (or blame) the internet for all the smashburgers. The world used to value thick patties and stacked toppings that could make a burger three-, maybe four-inches tall. Burgers that could cast a ...

Take the hands out of your hamburger routine and you'll never look back. Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 ...

Long before she opened the signature gourmet store that would launch her Barefoot Contessa brand, Ina Garten lived in Washington D.C. It's a semi-well-known fact despite her far more common ...

While I love a cheeseburger deeply, and I really love a frizzly onion burger, I don't always want a sandwich (let's skip the debate on whether it's a sandwich). What I do always want, however, is ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

Summer wouldn’t be summer without burgers, but some options do diet damage. — -- Summer wouldn’t be summer without burgers, but some options are easier on your waistline than others. David ...

Forget the onion rings and french fries, both of which are of the generic, big-brand, straight-out-of-the-bag variety, but the burger, griddled on a flattop (and, yes, I like my burger swatted with ...