Only an icy heart is unsentimental about the last summer tomato. Mine was a giant orange Brandywine that I let hang onto the vine far too long, and its destiny was a tomato tart. I’ve spent the summer ...

Stewart’s Tomato and Brie Tart pairs the best seasonal summer heirloom tomatoes with creamy, buttery brie, storebought puff pastry (we love to see a shortcut!), and salty capers. Together, it’s the ...

Summer’s sultry heat invites fresh, simple meals with garden vegetables that require limited effort to prepare. This tomato tart is a light and easy dinner for a warm night that takes advantage of the ...

Editor's Note From T. Susan Chang: If you want to make your life easier, you could just go ahead and make this in a food processor. Just be sure to pulse rather than running it continuously, both when ...

Something’s astir at a few of the best bakery addresses in Paris, and you can tell by the shape of their tarts. They are decidedly, perfectly, unexpectedly square. “We were a bit frustrated with round ...

This season's tomatoes were a bit inconsistent and came late in my neck of the woods. But as summer wanes, tomatoes are still rolling in at a good clip. Nothing beats a homegrown Michigan tomato.

Milk Street’s Christopher Kimball is a wealth of information when it comes to cooking tricks and techniques. For this elegant, yet deceptively simple, late-summer vegetable tart, featured in Milk ...

Few dishes hit the sweet spot between comfort and convenience like a good tart. This one, with thinly sliced potatoes, juicy cherry tomatoes, and savory Serrano ham, is rich, satisfying, and ...

While summer gatherings might look a little different this year, the markets are beginning to fill with beautiful, bright produce that can be enjoyed at home. Heirloom tomatoes are juicy, colorful, ...

Have you ever tasted a ripe summer tomato so delicious, you thought to yourself, “I wish I could just have this for dinner”? If so, have we got the recipe for you. It comes from Martha Stewart who, ...