Only an icy heart is unsentimental about the last summer tomato. Mine was a giant orange Brandywine that I let hang onto the vine far too long, and its destiny was a tomato tart. I’ve spent the summer ...

Summer’s sultry heat invites fresh, simple meals with garden vegetables that require limited effort to prepare. This tomato tart is a light and easy dinner for a warm night that takes advantage of the ...

Stewart’s Tomato and Brie Tart pairs the best seasonal summer heirloom tomatoes with creamy, buttery brie, storebought puff pastry (we love to see a shortcut!), and salty capers. Together, it’s the ...

Editor's Note From T. Susan Chang: If you want to make your life easier, you could just go ahead and make this in a food processor. Just be sure to pulse rather than running it continuously, both when ...

This season's tomatoes were a bit inconsistent and came late in my neck of the woods. But as summer wanes, tomatoes are still rolling in at a good clip. Nothing beats a homegrown Michigan tomato.

Something’s astir at a few of the best bakery addresses in Paris, and you can tell by the shape of their tarts. They are decidedly, perfectly, unexpectedly square. “We were a bit frustrated with round ...

Milk Street’s Christopher Kimball is a wealth of information when it comes to cooking tricks and techniques. For this elegant, yet deceptively simple, late-summer vegetable tart, featured in Milk ...

While summer gatherings might look a little different this year, the markets are beginning to fill with beautiful, bright produce that can be enjoyed at home. Heirloom tomatoes are juicy, colorful, ...

Few dishes hit the sweet spot between comfort and convenience like a good tart. This one, with thinly sliced potatoes, juicy cherry tomatoes, and savory Serrano ham, is rich, satisfying, and ...

Have you ever tasted a ripe summer tomato so delicious, you thought to yourself, “I wish I could just have this for dinner”? If so, have we got the recipe for you. It comes from Martha Stewart who, ...