ALL SHORES -- When it comes to the ingredients in split pea soup, it’s a no-brainer: Split peas, carrots, onions, water. And tailoring a soup so simple to your own personal preference isn’t ...

Meaty portobellos are especially good for adding substance and flavor to this soup, but shiitakes or other mushrooms will work well, too. You can also add a ham hock to the pot while the split peas ...

This easy slow cooker split pea soup is perfect for when you want something warm and comforting without any effort at all.

Garten demonstrated how to make her easy Parker’s split pea soup recipe on an episode of Barefoot Contessa. First, she added chopped yellow onions to a pan with olive oil. “I always put the onions in ...

Pease porridge hot, Pease porridge cold, Pease porridge in the pot. Nine days old.” — Traditional English nursery rhyme. We’re past Election Day and looking ahead to Thanksgiving. Chilly, cloudy, wet, ...

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporates crispy ...

Split pea soup was a regular in the rotation at our house when I was growing up. My mom always made it with a ham bone, just to wring the last bit of value and flavor from a leftover before throwing ...