ALL SHORES -- When it comes to the ingredients in split pea soup, it’s a no-brainer: Split peas, carrots, onions, water. And tailoring a soup so simple to your own personal preference isn’t ...

Meaty portobellos are especially good for adding substance and flavor to this soup, but shiitakes or other mushrooms will work well, too. You can also add a ham hock to the pot while the split peas ...

I have a major pet peeve about mushy split peas. Split peas and lentils tend to get overcooked. Once I figured out that they don’t need to reach the State of Horrifyingly Mushy, my legume cookery ...

Garten demonstrated how to make her easy Parker’s split pea soup recipe on an episode of Barefoot Contessa. First, she added chopped yellow onions to a pan with olive oil. “I always put the onions in ...

This easy slow cooker split pea soup is perfect for when you want something warm and comforting without any effort at all.

Pease porridge hot, Pease porridge cold, Pease porridge in the pot. Nine days old.” — Traditional English nursery rhyme. We’re past Election Day and looking ahead to Thanksgiving. Chilly, cloudy, wet, ...

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporates crispy ...

Split pea soup was a regular in the rotation at our house when I was growing up. My mom always made it with a ham bone, just to wring the last bit of value and flavor from a leftover before throwing ...

You can use any cooked, smoked sausage for this soup. Slideshow: More Warming Soup Recipes In a large heavy pot, brown the sausage over medium heat, turning occasionally, until golden, about 6 minutes ...