Place flour, salt and pepper in a bowl. Whisk buttermilk, egg and butter. Pour over dry ingredients and whisk until combined. Stir in salmon and half of the chives. Cook tablespoons of the mixture at ...

To make the thistle rennet fresh cheese, chop the purple stamens off the thistle heads, removing the bases, any greens and spikes. Pound the stamens in a pestle and mortar. Add 1 teaspoon of warm ...