Iraqi cuisine is filled with delicious meals packed with unique flavors. This is a fried eggplant salad – an all-time ...

Dolma is an Iraqi dish made of stuffed vegetables such as onions, zucchini, eggplant, green bell peppers, and grape leaves ...

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Chef Doris Sheena Zilkha is an Iraqi Jewish refugee, who escaped from Baghdad in 1971. While she left everything she had behind, she found a way to transport the essence of her heritage to those ...

Grilling is a great method for quickly cooking fish while imparting lots of flavor, but the weather isn’t always on your side. So instead of battling the elements, take your salmon indoors and use the ...

1. Bring a large saucepan of water to a boil with 1 tablespoon of the salt. Add the rice and return to a boil. Simmer, uncovered, stirring occasionally, for 3 minutes. The rice will not be cooked ...