Season the chops with salt and pepper. Place flour in a dish and coat the chops with the flour. Heat oil in a Dutch oven over high heat and brown the chops, about 3 minutes per side. Transfer to paper ...

Fruity and hearty meet delicious and irresistible in Food Network star Giada De Laurentiis‘ Apricot Oat Bars recipe. Palate-pleasing apricot preserves are baked with chopped dried apricots in a hearty ...

Rose Miller, my maternal grandmother, was at the helm cooking Thanksgiving dinner for as many years as I can remember. As the eldest granddaughter, I watched the table expand as new cousins came along ...

Dried fruit added to a savory main dish is common in many North African and Middle Eastern cuisines, but much less so in ours. Fruit offers a bright note to dinner during our dark New England winters.

1 large red onion, cut into ¼-inch-thick slices 8 large cloves garlic, finely chopped 6 sprigs fresh cilantro, plus 3 tablespoons chopped cilantro, for serving 8 sprigs fresh flat-leaf parsley, plus 3 ...