I was somewhere between the American heartland and India while brunching at Juhu Beach Club last Sunday. The fried eggs, bacon, potatoes, and slices of buttery pullman were all there. So were the ...

From butter chicken fries to sugarcane sorbet, Ciclo Café isn’t afraid to rewrite the rules of casual dining. In this behind-the-scenes feature, chefs Sethupathi Ilango and Sanjana Ramesh dish out ...

The names on the menu at Chennai Dosa Corner — Madras, Mysore, Andhra Pradesh — read like a travel itinerary to southern India’s states. But the tiny 4-month-old restaurant sits on the ...

On this episode of Plateworthy, chef Nyesha Arrington learns how to make gunpowder dosa, the signature dish from Semma, one of New York City’s most exciting new restaurants. Arrington learns from none ...

For thin-is-in bread lovers, think dosa, the bubbly South Asian confection that starts as a slightly fermented batter of rice and lentils and is spread into hyper-thin ovals before it’s cooked to ...

High in fibre and resistant starch, jowar can work wonders in controlling chronic disease symptoms. Here are delicious sorghum recipes to savour this winter. Jowar or sorghum, the ancient grain has ...

The pride and joy of Dosa Corner — the Mysore masala dosa — is so big that it’s almost comical. Ordered to go, the foil-wrapped dosa comes in a paper bag that can contain only about half. Eaten in, it ...

Getting the perfect round and crispy dosa can be quite a task – ask any amateur cook who has tried making one. To help with this problem, several companies have come up with dosa-making appliances ...