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Jonathan Gold reviews King Hua, a dim sum restaurant in Alhambra. He recommends steamed shrimp and pea-tip dumplings, steamed rice noodle with chicken and bitter melon, chicken feet with angelica in ...
The series recreates five different dim sum dishes built from the chef's personal recipe records that have almost disappeared from Hong Kong menus, with small adjustments to cater to modern tastes. "I ...
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