Outdoor dining in coastal areas requires a balance between experience and resilience...Design choices must account for ...

Restaurant design trends like Ometeo are continually evolving. In an ongoing effort to please their current patrons, attract new business and compete with the competition, restaurants are continually ...

The mechanical engineers doing project work at a high-profile restaurant specified an air conditioner that needed to be installed 12 inches above the roofline due to its size, making it visible from ...

Text description provided by the architects. Renowned Spanish chef Ricard Camarena teams up with Francesc Rifé Studio for the fifth time to design a new modern restaurant: Habitual. Designed using ...

The winners of the 2016 Restaurant & Bar Design Awards have been announced. Now in its eighth year, the global competition seeks the best of food and beverage spaces, and “covers every imaginable ...