When the magazine of good living produced the first Gourmet cookbook in 1950, the world was a very different place. Europe was war-ravaged, while America was rich, innocent and giddy -- the perfect ...

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A simple potato gratin that is simply melting in your mouth. Have you never heard that French cuisine is just the best ? Peel ...

It's a simple dish, but getting the flavours, texture and rich sauce of this French classic - a perfect accompaniment to spring lamb - just right is trickier than it looks. The French aren't renowned ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This standard preparation is always popular.You could omit the onion, or substitute stock for half ...

1. Preheat oven to 350 degrees. Peel potatoes and cut lengthwise into quarters; cut crosswise into slices about ¼-inch thick. Place in a 6-quart pot with cream, milk, 4 crushed cloves garlic, thyme, ...

The Gratin Dauphinois is a classic French dish and the ultimate comfort food. A dish of sliced potatoes baked in milk or cream, using the gratin technique, from the Dauphiné region in south-eastern ...

Palouse to Cascades State Park Trail is home to this annual WA trek Why travelers are ditching their bags at the airport 3 Seattle spots to try local asparagus — spring’s greatest thing Unpacking ...