Puff pastry hearts—aren't they just delightful? You often find these on Italian tables, and they're perfect when you want to ...

Puff pastry cornetti bring a touch of French flair to any party table. Seriously good stuff. They really shine when filled ...

An alternative to pressing pastry dough into a tart tin or pie plate is to cut the rolled out dough into shapes to bake and use as lids and platforms to make freeform tarts. The simplest shapes are ...

These pinwheels come together fast, but look fancy enough to go in a pastry case. To make them, cut a sheet of pastry into six even squares, make four slices from the corners in, fill the center with ...

When in doubt, reach for puff pastry. The dough, which rises spectacularly as thin leaves of delicate pastry, can be used for everything from cocktail nibbles to dessert tarts. Because tissue-thin ...