Group of fennel bulbs with fronds. - David Burton/Getty Images When it comes to preparing vegetables, there are a few essential steps that go into it. Scrubbing away any dirt, peeling or removing any ...

The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or cooked. Simply Recipes / Lori Rice Fennel, with its tightly packed bulb, ...

1. Remove the outer layer of the fennel bulb. Cut the bulb into fourths, removing the hard inner core. 2. In a food processor blend the fennel bulb, garlic, almonds, and salt until it becomes a ...

Slice the top off each orange and carefully slice away the skin by cutting from the top of the orange to the bottom, following the curvature of the fruit, making a half turn each time. Clean away any ...