Cooking and baking are a lot like chemistry. You need the right proportion of ingredients to result in a tasty dish with the right texture. It can get confusing when a recipe calls for a unit of ...

Measuring cheese might seem straightforward—you just scoop it into a cup, right? But unlike liquid ingredients, different types of cheese can vary in texture, moisture-content, and shape, affecting ...

A former engineer at Facebook and Google, Joshua Redstone combined his passion for mathematics and cooking by inventing a cup that minimizes measuring errors. For Joshua Redstone, the realization that ...