It was gone in five minutes flat.

Add Yahoo as a preferred source to see more of our stories on Google. As someone with a very active sweet tooth, I always need to end the day with dessert. Sometimes a simple scoop of ice cream will ...

The Simply Giada star’s humble treat calls, for the filling: fresh lemon juice, arrowroot flour, halved fresh strawberries, and peeled, pitted, and sliced peaches. (It should be noted that frozen ...

Fruit crisps and crumbles are some of the simplest dessert recipes you can make. In the heat of the summer, the last thing you want to do after a long day in the sun is spend too much time in the ...

Sweet and, well, tart, this pecan-topped fall dessert is the perfect addition to any Thanksgiving spread. It’s also simple to make. Pastry Chef Jacqueline Veliz, of the former Ritz-Carlton, ...

Feeling crumby? It's nothing that a delicious, comforting crumble can't fix. (With cream and ice cream, of course!) Crumble goes perfectly during those cooler nights. Whether you craft it from rhubarb ...

Nothing says autumn like a fruit crumble. From a classic apple crumble with a twist to a luxurious banana and dulce du leche version, these simple and delicious recipes are ideal for chilly evenings ...

A couple weeks ago on a drive through Sebastopol on our way to Bodega Bay we passed the Luther Burbank farm. Known locally in his day as “the wizard” because of his experimental horticultural ...

With any good crumble, there needs to be as much topping as there is fruit filling. Those are the rules, dear friends. And I happen to be a rule follower. The major difference is that crisps usually ...

Raymond Blanc said the "reverse chocolate crumble" is a "truly beautiful dessert with serious chocolate power". The ingenious chef said: "You may be surprised to see that I place the crumble under, ...