Red crown rot slashes soybean yields up to 50 percent. Agronomists share identification tips and prevention strategies ...

Red crown rot is a fungal disease of soybeans that has been common in the southern United States for years. AgriGold agronomist Brett Leahr is concerned about the spread of the disease in his Illinois ...

The roots of your tomato (Solanum lycopersicum) plants need plenty of room to grow, but compacted soil can limit their ability to produce healthy fruit and also promote pathogens. When tomato plants ...

ST. LOUIS — A silent but devastating fungal disease is creeping beneath the surface of soybean fields across Missouri and Illinois, threatening billions in agricultural revenue and shaking the ...

Red crown rot of soybean has been found for the first time in Minnesota, according to a University of Minnesota report on Thursday, Oct. 9. The disease was detected and confirmed in one field in ...

Fusarium crown rot is a major fungal disease affecting wheat production worldwide, primarily caused by Fusarium pseudograminearum and Fusarium culmorum. This chronic disease compromises plant vigour ...

It's no surprise that tomatoes are a popular edible plant— so popular, in fact, that they're the one of the most consumed vegetables in the world, second only to potatoes. Growing them yourself comes ...

The seedling disease rhizoctonia (caused by the fungus rhizoctonia solani) can be detrimental to your soybean and corn crops. You can spot rhizoctonia by looking for reddish-brown lesions at or just ...

When spring and summer rains combine with heat and humidity, we can expect the resurgence of warm-season turf diseases. One disease that is always present but really makes itself known in our ...

Take-all root rot is a warm-season turf disease affecting zoysia, Bermuda, and St. Augustine grasses. Symptoms include yellowing, thinning turf, and black, rotten roots. Proper irrigation, ...