At République, the bell tower-topped church of a restaurant on La Brea Avenue that was once Campanile, there are many things you could order for dessert after you’ve polished off chef-owner Walter ...

Dessert: For a light, gluten-free cake, make this delicious ricotta cake which will require only 4 ingredients.For a gourmet ...

Yesterday I finished making my first cake with fondant! It was so much fun, I used an easy marshmallow fondant recipe that turned out easy to handle and delicious. I first put a layer of Marzipan on ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

In this video I show how I sculpt a simple fondant witch broom that is perfect for Halloween cakes. I roll and shape the handle, extrude the broom bristles, add texture and shimmer, then attach the ...

You’ve seen it, you know it, you’ve been stumped by it — the “is it cake” viral videos where almost anything can be a seemingly normal object and then with the slice of a knife viewers discover that ...

This week, images posted on social media plunged us into a world that could have been conjured up by the love child of Betty Crocker and the French philosopher Jean Baudrillard, who believed that ...