This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be this GOOD ...

Lucy Mazzagetti from Yardville, N.J., was hoping someone would have a recipe for Cream of Carrot Soup. Lynette Lesire from Silverton, Ore., sent in her favorite recipe for carrot soup. She says she ...

Lately, in this In Season series, we’re taking a look at what I take home from Crooked Sky Farms each week and see what I’ve done with my CSA share, or part share. This week I’m using carrots and ...

In a large pot, melt the butter in 1 tablespoon of the olive oil. Add the onion, cover and cook over low heat, stirring occasionally, until softened, about 5 minutes. Add the broth and water along ...

Is it a soup or a savory smoothie? We don’t know and we don’t care—mostly because it’s refreshing, delicious and served with warm, cheesy baguette. Plus, you don’t have to spend an hour (or any amount ...

Make cashew cream: Soak nuts in a bowl of water overnight. When ready to make cream, drain cashews and place in blender or food processor with ¼ cup fresh water. Blend until smooth and creamy, adding ...

Heat the olive oil in a soup pot and add the onion. Cook the onion over moderate heat until soft but not browned. Add ginger and curry powder. Cook for a few minutes. Add the carrots and cook until ...

This creamy soup shuttles the classic carrot-ginger duo into a deeply savory, fragrant direction, with a taste reminiscent of one of my all-time favorite foods: Japanese carrot-ginger dressing. I ...

Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. If you’re a new cook and want to feel good about your skills, make soup. If you ...

As you can see this butternut squash carrot and ginger soup has a lot more veggies than just the squash and carrots – ...

When it comes to comforting soups, carrots are definitely recurring cast members, so much so that we can take them for granted. This dependable vegetable is always right there at the back of the ...