Valentine Warner is a lover of all things Scandinavian – but most of all, its food. Keeley Bolger fishes out one of his favourite dishes as she meets the cook in Norway IT’S midsummer in northern ...
Depending on availability, haddock is on my menu more often that not, always popular, as an altenative you could use Hake or Coley, either way, you’ll enjoy this recipe, so tasty!! What I love about ...
1. Pour the milk into a large pan with the bay leaf and add the haddock. Bring to the boil and simmer for 3 to 4 minutes, then drain and cool - keep the milk for the sauce. 2. Mix together the potato, ...
A little twist on the famous Arnold Bennett omelette ...