1. For the Ramp Purée: Bring 2 quarts of water to a boil. Blanch ramp greens for 10 seconds and then shock in ice water. Press greens between two towels to remove all excess moisture. To the bowl of a ...

Method for Crawfish-stuffed Pasta Shells: Boil pasta shells according to package directions until al dente and set aside. Be careful not to overcook or pasta shells will fall apart. In the bowl of a ...

Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated ...

So here's the thing, Strozzapreti ai frutti di mare is like your passport to the authentic flavors of southern Italy's coast.

NEW ORLEANS (WGNO) — During Lent, Catholics don’t eat meat on Fridays. So, many Catholics and other Louisianians are craving crawfish, and WGNO’s Kenny Lopez found a spot that’s hosting “Crawfish ...

Cajun seafood pasta, indulgent apple cake and this towering burger with a twist... more scrummy treats from James Martin’s US tour We need to eat more of these little fellas, as American crayfish now ...

Heat the olive oil in a large sauté pan. Place the chicken into a clean mixing bowl. Sprinkle the Cajun spice over the chicken and into the bowl. Gently toss the chicken until each piece is evenly ...