While cranberry sauce isn't the star of Thanksgiving, it plays a strong supporting role — and sometimes, that role gets a little stale. This year, try swapping out plain cranberry sauce for something ...

Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone recipe ...

Garten learned a thing or two when she owned the Barefoot Contessa specialty store and she shared one of her easy pro-tips about fresh baked goodies. “When I had a specialty-food store in East Hampton ...

SAN DIEGO — My Dad made homemade drop biscuits all the time and always had my brother Gregg and I help. This is just a twist I added that brings back great memories of when I was a kid. Try to do the ...

•4 cups all-purpose flour •6 tablespoons sugar •3/4 pound cold, unsalted butter, cut into cubes •4 large eggs, lightly beaten •1 cup heavy cream •3/4 cup cranberries or currants •2 tablespoons baking ...

Preheat oven to 400℉ and line two baking sheets with parchment paper. In a large bowl, whisk together the flour, 3/4 cup of sugar, baking powder, and salt. Add the butter and use a pastry cutter or ...

The holiday season is the perfect time to bring cranberries into your kitchen. Their bright color and tart flavor make them a natural fit for festive treats everyone recognizes and enjoys. From quick ...

No Thanksgiving dinner is complete without fresh rolls and biscuits. And if you plan ahead, you can start the holiday with delicious baked goods, such as quick breads, muffins and scones that capture ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...