This cranachan recipe from Wedgwood The Restaurant swaps raspberries for blackberries to give the traditional dessert a uniquely wintry taste. It’s that time of year again – and no, we’re not talking ...

There’s a whiff of déjà vu in the air. Life is feeling a lot like it did last spring, with the return of Zoom calls, home-schooling our children and jumping around the living room to YouTube workout ...

THE Dictionaries of the Scots Language (DSL) tell us that this word originates from the Gaelic for “a kind of churn” and that it was “a milk-based dish traditionally eaten at harvest-time or Halloween ...

From whisky-infused cranachan to buttery shortbread fresh from a Highland bakery, Scotland’s desserts are as rich and ...

The challenges for another group of contestants aiming for a place in the quarter-finals include preparing a dish of steamed razor clams and a dessert with authentic cranachan cream. Show more Four ...