The Dungeness crab is the sweet-meated foundation of San Francisco’s culinary scene, driving a multi-million-dollar industry ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

Every party needs a killer snack spread. Put together a crowd-pleasing menu with this collection of our most popular ...

This episode was filmed the first week of March 2020. Farideh is in the Munchies Test Kitchen to upgrade a classic brunch ...

Join us as we embark on a catch and cook adventure with dungeness crab! After the season reopened, we quickly snagged a nice crab using crab snares. After cleaning the catch, we built a fire to smoke ...

Robert St. John, author of the new "Deep South Parties, or, How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, a Block of Processed Cheese, or a Cocktail Weenie" ($19.95 ...

Discover the Delaware grill serving crab cakes so perfect they might just fool even the proudest Maryland locals.