In the Old World Italian kitchens, it was necessary to expand the use of various meats beyond one single meal. Because they could only afford to purchase the lowest grades of meats, Beef brisket, ...

Preheat the oven to 425 degrees. Toss the diced russet and sweet potatoes with enough olive oil to lightly coat the potatoes and season with a sea salt and pepper to taste. Place onto a parchment ...

This delicious corned beef hash is perfect anytime of the day. This is a great way to use up St. Patty’s day corned beef. 1) Chop the cooked corned beef brisket into pieces and set aside. 2) Heat a ...

Every St. Patrick's Day, we're sure to have a slew of leftover corned beef, cabbage and potatoes. Instead of re-heating them as is, it's always fun to transform them into a whole new dish! This makes ...

Melt butter in a large cast iron skillet over medium heat. Add diced onion and pepper and cook until vegetables soften. Add potatoes and corned beef and stir occasionally until potatoes start to brown ...

This traditional corned beef hash is cooked in a cast iron skillet over open fire using beef tallow, diced onions, and boiled Yukon Gold potatoes. The potatoes are placed carefully in the hot fat so ...

St. Patrick's Day is right around the corner and Siri and Carson Daly are cooking up a festive and flavorful brunch to celebrate. They show us how to make corned beef hash with eggs and a sparkling ...

Leftover corned beef is too yummy to waste after your feast. So, we suggest using this salty and spiced meat to flavor your favorite savory meals. Whether you're craving a breakfast hash or cheesy ...

This fried eggs, atop homemade corned beef hash, is the perfect consistency -- not too runny, not too hard. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) This simple hash, topped with a ...