When I started to work a night shift at a bakery after cooking school, I was humbled by the odd hours. And I was equally humbled by corn syrup. At the grocery store, you’ll find two types of corn ...

Here's the scoop on one of the most commonly used ingredients in processed foods. “Corn syrup is a thick, sweet syrup made from the starch of corn and used in both home and commercial cooking,” says ...

In recent years, experts have focused on the use of high-fructose corn syrup in many foods and drinks. Because of consumer preferences and higher corn prices, demand for high-fructose corn syrup has ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.