Corned Beef Loaf became entrenched enough that Oscar Mayer sold a version in the 1970s with the more descriptive name of Jellied Corn Beef Loaf. The deep-pink meat was speckled with spices and jelly ...

Forbes contributors publish independent expert analyses and insights. I write about food culture—what we eat and what it says about us Corned beef and cabbage is as much a part of St. Patrick’s Day as ...

St. Patrick’s Day is a day to celebrate all things Irish. My mouth is already watering for the traditional one-pot-meal of tender corned beef with potatoes, cabbage, carrots and onions and of course, ...

It’s comfort food of the highest caliber, at a fairly low cost. lutzflcat We love meatloaf. It’s good hot or cold, made with beef, pork, veal, or ground bison, served with mashed potatoes or baked ...

½ teaspoon coarse salt Heat oven to 350 degrees. Combine beef, breadcrumbs, ½ cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly.

Salty corned beef and sweet, tender cabbage is a perfect combination even when it's not St. Patrick's Day. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of ...

Chicago is a corned beef town, unlike New York, Los Angeles or Montreal, where they prefer pastrami. We like our brined and braised beef served steaming hot, sliced thin and piled high in rye bread ...