Country star Kix Brooks is best known for sweet songs—performing as a solo artist and as half of the award-winning duo Brooks & Dunn. But these days, Brooks is getting recognized for his savory feats ...

Kix Brooks — one half of legendary country duo Brooks and Dunn — is putting down the guitar and turning up the heat (on the grill) to release his first-ever cookbook, Cookin’ It With Kix: The Art of ...

WESTON – In the historic family home just off the village green, brothers Cabot and Eliot Orton were preparing last Wednesday to cook from "The Vermont Country Store Cookbook." When they realized that ...

“Some chefs choose their profession because they grew up in a house steeped in good cooking. Other chefs cook in reaction to bad cooking or limited variety. I would say I’m a mix of both,” writes Alex ...

“This book is as much about the ‘experience’ of eating as it is about cooking,” Kix Brooks writes in the introduction to his new cookbook, Cookin’ It With Kix: The Art of Celebrating and the Fun of ...

(PRESS RELEASE) The Taste of Home Cookbook, Cooks Who Care Edition, showcases stories from individuals who used a recipe to touch a soul and change a life. The Taste of Home Cookbook became an instant ...

In “Big Flavors From Italian America,” the new cookbook from Cook’s Country magazine, you get a healthy dose of history along with all the great recipes. There are countless cookbooks on Italian ...

The cover of "When Southern Women Cook" and authors Toni Tipton-Martin (left) and Morgan Bolling (right). (Courtesy of America's Test Kitchen) Editor's note: This segment was rebroadcast on April 7, ...