When you think of Irish food, what comes to mind? Hearty stews, freshly baked soda bread, buttery colcannon? Irish cooking is about far more than meat and potatoes—it’s about simple ingredients ...

Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

Melt the butter in a medium saucepan over low heat, then add the leeks and cook, stirring occasionally for 12 to 15 minutes, or until the leeks are very soft. Add the stock and milk. Raise the heat to ...

With St. Patrick’s Day just around the bend, our thoughts turn to all things Irish. A listener told me about this great cooking school in Ireland called Ballymaloe Cookery School. She took a 3 month ...

I was tired, scrolling Instagram at my desk in London, when I noticed Hannah Neeleman wasn't in her usual spot. In the video posted in February, the "tradwife," known online as Ballerina Farm, was ...