Most pumpkin pie recipes say to add pumpkin purée to a mixing bowl and whisk in eggs, evaporated milk, sugar, and spices.

With refreshing wit and patience for the home cook, the editors of Cook's Illustrated magazine present their collective wisdom in an easy-to-use format. Whether readers are baking Brownies or Peanut ...

Christopher Kimball doesn't have much sympathy for the woes of vegan bakers. As the guiding force behind Cook's Illustrated magazine and the America's Test Kitchen public television series, he's more ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Cook’s Illustrated is a favorite among cooks for its practical, no-fuss, ...

For vegetarians and food enthusiasts weary of soggy carrots, smelly cabbage or lumpy mashed potatoes, the editors of Cook's Illustrated present a tome devoted to vegetable perfection from artichokes ...