Christopher Kimball doesn't have much sympathy for the woes of vegan bakers. As the guiding force behind Cook's Illustrated magazine and the America's Test Kitchen public television series, he's more ...
On April 22, Cook’s Illustrated posted on Instagram about a recipe for “The Ultimate Tuna Melt,” developed by associate editor Erica Turner. Based on a popular menu item from Biddeford, Maine’s Palace ...
ABOUT CLAM COOKING LIQUID, FROM THE EDITORS OF COOK'S ILLUSTRATED Even well-scrubbed clams (and mussels) can retain sand. Before you strain their cooking liquid, line the fine-mesh strainer with a ...
Why is a sandwich recipe causing so much uproar? Lettuce explain. On April 22, Cook’s Illustrated posted on Instagram about a recipe for “The Ultimate Tuna Melt,” developed by associate editor Erica ...
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