We’re big fans of fire pits, and it’s prime season to use them. Whether you prefer a smokeless fire pit, a traditional wood-burning pit, or one for on the go, a bonfire livens up any outdoor gathering ...

Put away that elbow grease.

There’s nothing quite like the taste of a chargrilled steak or smoky seared vegetables cooked over an open fire. Cooking outdoors requires harnessing culinary skills learned indoors and bringing them ...

Charcoal grills are as nostalgic as they are simple, yet they’ve come a long way since George Stephen invented the first kettle grill in 1952 while employed as a metalworker for Weber Brothers Metal ...