This creamy baked fennel comes together with just five ingredients and a few minutes of hands-on time. Once it’s in the oven, ...

Are you familiar with fennel? You may have heard of it, but it's safe to say the average at-home cook might be at a loss for ways to use it in the kitchen. If you've never experimented with fennel, ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

Alright, so here's the deal with this classic French fennel tart tatin. It flips the usual sweet script—I'm talking about the ...

Caramelized FennelToss this into your favorite cut of pasta or grain salad, use it as a garnish for soup, or use a food processor to blend it into a paste to smear on sandwiches. Our favorite way to ...

Here's a recipe that you can do in stages. Just precook the lentils, veggies and/or sausage before you're ready to throw it all together for a quick weeknight meal. Bring lentils, water, and 1/2 ...

Got your campsite reservations at Doheny, Dockweiler or Leo Carillo? Or, since trout season is here, maybe you’ve snagged a lakeside spot in the eastern Sierra? Prime tent or RV spots may be harder to ...

Sheet-pan meals are a weeknight staple for good reason — they come together quickly with little prep and even less clean-up. The only trick? Getting the timing right. The typical sheet-pan meal ...