Make the caramel sauce: Add the granulated sugar and ¼ cup water to a 3-quart saucepan and stir to combine. Add the butter ...

I’m a sucker for apple crisp. I thought the Iowa recipe I inherited from my mother was the best. Then I tried one from “The Foster’s Market Cookbook” by Sara Foster (Random House, $35). Both use the ...

If you are looking for an easy recipe to make this fall, you need to make this apple crisp! This recipe requires no cut ...

Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the comforting flavors of apple pie, with far less effort. Crammed with fresh, ...

Preheat your oven to 350°F. Peel, core, and slice the apples into thin, even slices. Place them in a large mixing bowl. Add the granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice (if ...

"Sunday Morning" presents recipes from the kitchens of Tupperware. "UltraPro Apple Crisp is the ultimate combination of sweet and crunchy. With a dash of our Cinnamon-Vanilla Seasoning, this treat ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

Here’s a delicious idea for dessert that really easy to make and presents beautifully on the table. Drizzle with warm caramel and serve with a scoop of vanilla ice cream. 1) I use my Chef Bryan pie ...

Turning my attention to something sweet as I seek just the right recipes that provide comfort from the kitchen, I got lost in the treasure trove of dessert options in my grandmother’s recipe box, ...