So here's the thing, mini tatin ai funghi really puts a fun twist on the classic French dessert—by making it savory with ...

The classic apple tarte Tatin is such a gorgeous, indulgent dessert but the approach also works brilliantly as a savoury dish. Now that tomatoes are bang in season, here’s a fresh and summery take.

Tart fresh cranberries and a generous hit of sea salt balance out the sweet brown sugar caramel in this simple upside-down apple tart. The tart starts out on the stovetop to cook down the apples and ...

Apple Tarte Tatin is one of the most elegant French desserts out there. Soft and delicious caramelized apples sit on a bed of flaky, buttery puff pastry, ensuring every bite is packed with the best ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

"It has a luscious, spiced brown-sugar-rum sauce that's equal parts syrupy and decadent," says the food blogger and author of the new Everyday Grand cookbook "I was itching to put my own spin on the ...