Everyone loves a good food fight. And there's a sizzler going on right now between the culinary pros at Cook's Illustrated magazine and the website Food52.com, an online community for home cooks. At ...

Best French Onion Soup, from "Cook's Illustrated Revolutionary Recipes," 2018, America's Test Kitchen. By Grant Butler, The Oregonian/OregonLive When "Cook's Illustrated" magazine launched 25 years ...

The editor and founder of Cooks Illustrated magazine and his devoted staff turn their culinary skills to the deconstruction of complicated restaurant recipes in this solid cookbook, which ...

With refreshing wit and patience for the home cook, the editors of Cook's Illustrated magazine present their collective wisdom in an easy-to-use format. Whether readers are baking Brownies or Peanut ...

The results are in for Slate’s recipe contest. About two weeks ago, we matched Web upstart food52 (which invites recipe contributions from users) against Cook’s Illustrated (which relies on ...

When it comes to fried chicken, I consider myself a bit of a connoisseur. It’s my all-time favorite food, and I’ve perfected my own recipe over the years, to the point that my family regularly ...

This recipe does not work with regular table salt. Do not attempt this recipe on a kosher or self-basting turkey, such as a self-basting Butterball, because those have already been salted. The recipe ...

Editor's note: This story was updated to add that the mayonnaise is now made in Tennessee. I couldn't resist the impulse-buy as I stood in line at Fresh Market on St. Charles Avenue: "Cook's ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. DEAR SUN SPOTS: I recently cleaned out a lot of saved magazines. Some are ...

Looking for dessert for a crowd, maybe a Super Bowl viewing party? Consider going old school with a blondie. I'm sharing a recipe that will produce 24 rich treats that will satisfy a craving and ...