With refreshing wit and patience for the home cook, the editors of Cook's Illustrated magazine present their collective wisdom in an easy-to-use format. Whether readers are baking Brownies or Peanut ...

The editor and founder of Cooks Illustrated magazine and his devoted staff turn their culinary skills to the deconstruction of complicated restaurant recipes in this solid cookbook, which ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Cook’s Illustrated is a favorite among cooks for its practical, no-fuss, ...

When it comes to fried chicken, I consider myself a bit of a connoisseur. It’s my all-time favorite food, and I’ve perfected my own recipe over the years, to the point that my family regularly ...

Among the welcome things that come along to make life easier, count "The Quick Recipe" cookbook, Boston Common Press, 2003, $29.95, by the editors of Cook s Illustrated magazine. With that pedigree, ...

Christopher Kimball doesn't have much sympathy for the woes of vegan bakers. As the guiding force behind Cook's Illustrated magazine and the America's Test Kitchen public television series, he's more ...

Exhaustively tested recipes have made Cook's Illustrated, the flagship of Christopher Kimball publishing empire, wildly successful despite the recession. The privately held company also includes ...