In an ongoing effort to bring readers the flakiest pie crusts and the most tender of meat loafs, the mad scientists at Cook's Illustrated subject recipes to endless tests in order to find out exactly ...
When shopping for meat, sometimes the options can be dizzying — what's the difference between an organic, free-range or air-chilled chicken? The Cook's Illustrated Meat Book offers insights. It's ...
4.“Cook’s Illustrated Meat Book: The game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes” by the editors at America’s Test Kitchen. Cooking the best meat ...
Embed <iframe src="https://www.npr.org/player/embed/358429841/381427382" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player ...
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