Once you've mastered preparing a golden-brown, crispy-skinned roasted turkey, it might seem strange to try to fix what's not broken. Unless time is an issue, that is. If you're lucky enough to own a ...

Lower the cooking temperature by 25 degrees when using a convection oven. Reduce the cooking time by about 25 percent for faster results with a convection oven. Convection ovens are ideal for baking ...

Reduce the oven temperature by 25°F when you use the convection setting. This is the general recommendation because convection is more efficient at cooking food. Just know that some oven models do ...

When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. The convection feature in the ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Unlike conventional home ovens that radiate heat from a ‘still’ source ...

As a “food professional,” I am vaguely aware of the wonders of convection cooking. But up until a couple of months ago when I moved to a new apartment — with a newer electric range — it was something ...

If you have a shiny new convection oven on your counter, or a wall oven that includes convection capabilities, you may be thinking, “Cool! But what does the convection setting do?” That’s a good ...

Many newer ranges and wall ovens offer a convection setting, typically with two modes: baking and roasting. When you turn on either of these modes, one or more fans inside the oven cavity circulate ...