There are essentially three places to start cooking barbecue in Texas: in your backyard, in a competition, or in a restaurant. Traditionally, backyard and competition venues act as farm teams.

The paths to barbecue glory are many. Some aspiring pitmasters begin by cooking for friends and family in their backyard, while others start on the competition circuit. Some start by selling from a ...

Kelly Evers has experienced the highs and lows of barbecue in nine years as a business owner. In 2015, he and his wife, Melody, opened Creekside Cookers, a Saturday-only barbecue truck in Wimberley ...

LINESVILLE — The “steaks” were high this year as Russell’s BBQ returned to Memphis in May World Championship Barbecue Cooking Contest to maintain its legacy following four wins last year. Russell’s ...