Underneath the purple-and-white ombré coat of sweetened coconut, cookbook author and blogger Hetal Vasavada's slim, tall layer cake is bound with a cloud-like layer of Swiss meringue buttercream. But ...

Raksha Bandhan is celebrated with great enthusiasm and fervour. Desi Indian mithai is the highlight of these festivities. Here's how you can make halwai-style coconut malai barfi at home. The ...

Naag Panchami is dedicated to the worship of Lord Shiva and Nag Devta. Devotees believe that offering prayers to snakes brings peace and protection. Raksha Bandhan 2023: Treat your siblings with this ...

There's nothing like traditional Indian mithai to satiate our sweet tooth. Coconut (nariyal) barfi happens to be everyone's favourite mithai, and it can be easily made at home too. You must have made ...

Coconut burfi is a popular mithai (sweet) made during festivals and celebrations across India, particularly during Diwali. The texture and aromatic flavour profile of this delicacy is enjoyed by many ...

Barfi, often spelled as â burfi,â is one of the most loved Indian sweets, enjoyed during festivals, celebrations, and special occasions. Its melt-in-the-mouth texture, rich flavors, and endless ...

It just takes 30 minutes to make! Are you looking to make something special for your guests or family this holiday season but don’t have the time? Here is the perfect sweet treat for you! It is a ...

One bowl, no-bake, and make-ahead-friendly? That’s right: This South Asian dessert checks all the boxes. While the world of barfi is vast and varied, we love this mango version because it’s bright and ...

On Ashtami during Chaitra Navratri, devotees honor Goddess Mahagauri. It is believed that praying to this divine form helps cleanse one of sins and alleviates life's challenges. Additionally, it is ...